BIKANDI Crianza Eco 2016 - Box of 6 bottles

Data sheet

• Varieties: 100% organic Tempranillo grapes.
• Vineyards: Organic vines over 20 years old, planted on clay and lime slopes.
• Winemaking: Fermented in temperature controlled stainless steel tanks.
• Ageing: Aged for 14 months in French oak barrels and cellaring in bottle for a further 12 months before release.

Formats: 75cl bottles.

Tasting

Sight: Brilliant, deep red cherry colour.

Nose: Mineral, ripe black berry fruit character of great intensity.

Palate: The mineral black berry fruit integrates beautifully sweet spices from the oak. It’s a powerful wine with great length that reflects the character of the soils the grapes used to make it came from.