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Wineries and Vineyards

Anguciana​ winery

Centenary winery from the early nineteenth century  dug out of the rock and built on sandstone with oak and beech beams. It is built in 4 floors that house 600 French oak barrels distributed between the cellar and the first floor, an aging area of American oak vats and a social area equipped with a kitchen a dining and living room. The latter is used to host the winery’s meetings and activities as well as for tasting our wines with our visitors.

Haro​ winery

Modern premises where we find different plants with the following uses: vinification in stainless-steel tanks, aging room with 4,000 French and American oak barrels, aging cellar with capacity for 800,0000 bottles and finally, bottling line and warehouse.


Plots with old vines, some of our own and others rented through long-term contracts with local winegrowers located in different villages (Haro , Cenicero , La Puebla , Assa , Lanciego…) Each year, depending on the climatic influence, this will allow us to select the best grapes and wines for each category.

  • 15 ha of 40-year-old wired trained vines on clay limestone soils in Lapuebla
  • 50 ha of 50-year-old bush vines on gravel soils in Cenicero
  • 40 ha of vineyards from 5 to 60 years-old on clay limestone soils in El Campillar, Assa.
  • 10 ha of 40-year-old bush vines in Haro with calcareous clay soils.

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