Viña Olabarri Gran Reserva
- Cepages: 80% Tempranillo, 12% Graciano, 8% Mazuelo.
- Vineyards: Low yielding old vines.
- Winemaking: Fermentation in temperature controlled stainless steel tanks.
- Ageing: Aged for 36 months in French and American oak barrels and cellaring in bottle for a further 36 months at least.
Available formats: 75 cl bottles.
Colour: Deep ruby red colour with subtle brick red hues on the rim from the ageing process.
Bouquet: Intense aromas of black fruit and spices, with a mineral hint.
Mouthfeel: Medium bodied, integrating beautifully the rich ripe fruit with the sweet spices provided by the oak.
A pleasant, clean aftertaste of remarkable harmony.